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Product Details
Ingredients
Inactive Ingredients
Milk Chocolate Chapstick Ingredients: Petrolatum, Paraffin, Mineral Oil, Octyldodecanol, Bis-Diglyceryl Polyacyladipate-2, Phenyl Trimethicone, Arachidyl Propionate, Beeswax, Caprylic/Capric Triglyceride, Triacetin, Copernicia Cerifera (Carnauba) Wax, Isopropyl Myristate, Flavor, Cetyl Alcohol, Lecithin (Soy), Titanium Dioxide, Synthetic Wax, Iron Oxides, saccharin, Benzyl Benzoate, Isopropyl Titanium Triisostearate. Marshmallow Chapstick Ingredients: Petrolatum, Paraffin, Mineral Oil, Octyldodecanol, Bis-Diglyceryl Polyacyladipate-2, Arachidyl Propionate, Phenyl Trimethicone, Beeswax, Caprylic/Capric Triglyceride, Flavor, Copernicia Cerifera (Carnauba) Wax, Isopropyl Myristate, Cetyl Alcohol, Benzyl Benzoate, Triacetin, Saccharin. Graham Cracker Chapstick Ingredients: Petrolatum, Paraffin, Mineral Oil, Octyldodecanol, Caprylic/Capric Triglyceride, Bis-Diglyceride Polyacyladipate-2, Phenyl Trimethicone, Arachidyl Propionate, Beeswax, Isopropyl Myristate, Copernicia, Cerifera (Carnauba) Wax, Lecithin (Soy), Cetyl Alcohol, Flavor, Titanium Dioxide, Synthetic Wax, Saccharin, Iron Oxides, Benzyl Benzoate, Isopropyl Titanium Triisostearate.
Directions
Directions
Apply as needed.
Warning
For external use only. Keep out of reach of children. If swallowed, get medical help or contact a Poison Control Center right away.
Other Information
Store at 20-25°C (68-77°F).
In the USA, animals are not used to test ChapStick®. Human volunteers are used to test new products.
Certain countries outside of the USA may mandate animal testing for cosmetics.
ChapStick® should be stored at room temperature, between 68°F and 77°F (20°C and 25°C).
The product forms a barrier to prevent moisture loss and to protect lips from the drying effects of cold weather and wind, which may cause chapping. It also softens the skin to restore suppleness to the lips.
The process of manufacturing ChapStick® is similar to following a recipe. A big blender mixes the heated ingredients of ChapStick®. The color and flavor are added, and then the warm mixture is poured into containers. Most of the process is mechanical.