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Product Details
Ingredients
Inactive Ingredients
Holiday Cinnamon: Petrolatum, Paraffin, Mineral Oil, Octyldodecanol, Bis-Diglyceryl Polyacyladipate-2, Phenyl Trimethicone, Arachidyl Propionate, Beeswax, Caprylic/Capric Triglyceride, Copernicia Cerifera (Camauba) Wax, Isopropyl Myristate, Hydrogenated Vegetable Oil, Cetyl Alcohol, Red 40 Lake, Flavor, Saccharin, Lecithin (Soy). Caramel Crème : Petrolatum, Paraffin, Mineral Oil, Octyldodecanol, Bis-Diglyceryl Polyacyladipate-2, Caprylic/Capric Triglyceride, Phenyl Trimethicone, Arachidyl Propionate, Beeswax, Triacetin, Copernicia Cerifera (Carnauba) Wax, Isopropyl Myristate, Cetyl Alcohol, Flavor, Saccharin, Hydrogenated Vegetable Oil, Yellow 10 Lake, Titanium Dioxide, Yellow 6 Lake, Lecithin (Soy), Blue 1 Lake. Holiday Cocoa: Petrolatum, Paraffin, Mineral Oil, Octyldodecanol, Bis-Diglyceryl Polyacyladipate-2, Caprylic/Capric Triglyceride, Phenyl Trimethicone, Arachidyl Propionate, Beeswax, Copernicia Cerifera (Carnauba) Wax, Isopropyl Myristate, Cetyl Alcohol, Hydrogenated Vegetable Oil, Flavor, Titanium Dioxide, Saccharin, Yellow 10 Lake, Blue 1 Lake, Lecithin (Soy), Yellow 6 Lake, Red 40 Lake.
Directions
Directions
Use as Directed. Refer to labeling.
Warning
For external use only. Keep out of reach of children. If swallowed, get medical help or contact a Poison Control Center right away.
Other Information
Store at 20-25°C (68-77°F).
In the USA, animals are not used to test ChapStick®. Human volunteers are used to test new products.
Certain countries outside of the USA may mandate animal testing for cosmetics.
ChapStick® should be stored at room temperature, between 68°F and 77°F (20°C and 25°C).
The product forms a barrier to prevent moisture loss and to protect lips from the drying effects of cold weather and wind, which may cause chapping. It also softens the skin to restore suppleness to the lips.
The process of manufacturing ChapStick® is similar to following a recipe. A big blender mixes the heated ingredients of ChapStick®. The color and flavor are added, and then the warm mixture is poured into containers. Most of the process is mechanical.